Chinese Food
All Recipes
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Cranberry rose biscuit
The recipe matches itself. For reference only. In fact, it can be matched. You can put rose petals alone. It's OK to dry black currant with glucose.
Coffee bean Biscuit - crunchy
Biscuits. Crunchy. With coffee, the taste is more full-bodied and full of aftertaste. The shape of the coffee bean is sunken. Is it true? Coffee bean biscuits like the bitter taste of coffee friends can remind you to put a little less sugar to m... ...
Baixiangguopound cake
Pound cake with American coffee ~ A kind of Good companion for afternoon tea. However, pound cake really makes people love and hate the softness of TA and the heaviness of TA. The pound cake with passion fruit is a big difference
Cocoa, sweet potato, soft European bread
The first time I tried soft European bread. I didn't expect to be so successful. It'll be wiped out after it's done. It's delicious.
Mango Mousse Cake 6 inches
Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.
Little Mousse
Mango can be changed into strawberry, durian, etc. The dosage is 300g pressed paste
